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Lunch Menus for November & December 2008:
The lunch menus are due October 20, 2008. Please submit orders in by this date to avoid a $20 late fee. For any questions about the lunch menus, please contact Nutrition Director, Debra Strader. |
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Directions:
1. Select menu of choice, one per student
2. Print Menu
3. Return completed menu with payment to the school office by October 20.
Explanation of Menus:
Tier A is typically for Kdg-3rd grade children who have a smaller appetite. The portion sizes are slightly smaller than the Tier B menu.
Tier B is typically for older elementary children from grade 4-6 with larger appetites. The portion size is slightly larger than the Tier A menu.
NOTE: All elementary students may make their selection from either the Tier A or the Tier B menu. The grade suggestions are just a guideline for ordering. For example, if you have a 1st grade student with a big appetite, you may use the Tier B lunch order form. Similarily, if you have a 4th grade student with a small appetite, you may use the Tier A lunch order form.
Junior High and High School students may only order from the Junior High/High School menu, NOT from Tier A or B.
ALL lunches include one entrée, one drink and a fresh seasonal fruit and/or vegetable. Drink selections include skim milk, 1% milk, or bottled water daily. Also 100% juice on Wed. and Fri. only. (*Denotes prepared on site.) PLEASE NOTE: It is your responsibility to identify minimum days, field trips and other non-lunch days for your students. No refunds will be issued. (Please print duplicate copy for your records.) Menus are subject to change without notice. Questions? Call Debra Strader at 493.5683 ext 112 or email dstrader@cvcs.org
